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Title: How to Make a Complete Pempek Kapal Selam (Pempek Submarine) from Palembang
link : How to Make a Complete Pempek Kapal Selam (Pempek Submarine) from Palembang

How to Make a Complete Pempek Kapal Selam (Pempek Submarine) from Palembang

Here's a recipe for cooking and how to make a complete pempek kapal selam.

Dough Submerged dough ingredients:

- 500 grams of mackerel meat, *clear
- 500 grams of sago flour
- 10 chicken eggs
- 1 tablespoon of salt
- 1 tablespoon flavored cooking
- 2 tablespoons sugar 250 ml of clean water

Cuko / vinegar ingredients Pempek Recipes such as Submarines:

> 1/4 kg brown sugar + 600 cc water, boiled and filtered
> 1 tablespoon ebi, crushed and roasted
> 1/2 tablespoon seasoning flavor
> 1 tablespoon of garlic, mashed first
> 1 tablespoon rawite, mashed first
> 1 tablespoon red pepper, mashed first
> 3 tablespoons vinegar > 1 tablespoon salt

How to Make Pempek Kapal Selam

- First Mix the meat of mackerel fish with water little by little, stirring until blended. Add salt, granulated sugar, seasonings, stir until blended. Enter the sago, mix well.

- Then you Weigh the dough each 100 grams for large size or half the size of it. Take one dough, make a hole in the center, insert 1 egg into it, close again slowly until meeting.

- Then input into boiling water, boil until cooked. Lift, drain.

- The Last Step; Fry until yellowing, finish.

*Description of pempek kapal selam with egg contents:

- Cooking Time Duration: 47 Minutes, for: 12 pieces,

- Estimated number of calories: 571 Calories

That's How to Make a Complete Pempek Kapal Selam (Pempek Submarine) from Palembang

That's an article How to Make a Complete Pempek Kapal Selam (Pempek Submarine) from Palembang This time, hopefully can benefit for you all. Well, see you in other article postings.

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